How to make tea tree mushroom chicken leg soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a mushroom chicken leg soup.

1. Wash the chicken legs, soak the tea tree mushrooms, remove the roots and clean them, slice the ginger, and tie the green onions.

2. Put enough water in the casserole, put the chicken legs and ginger slices in, bring to a boil over high heat, skim off the foam, turn to low heat, and simmer for 30 minutes.

3. Add tea tree mushrooms and continue to simmer for 1 hour. Season with salt and sprinkle with white pepper and chopped green onions when serving.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making Tea Tree Mushroom Chicken Leg Soup, I believe most people will try it themselves.