How to make quick no-bake coconut biscuits

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making quick no-bake coconut cookies is actually very simple, which can help women become virtuous.

1. Grind the coconut, ginger powder, cinnamon powder and cardamom powder in a food processor. Then add maple syrup, coconut oil, vanilla extract and sea salt and continue grinding until fully mixed.

2. Place baking paper on the baking tray, use a fruit scooping spoon to scoop out the coconut flakes and spread them on the baking tray, leaving slightly larger intervals between them. Then put them in the refrigerator and freeze for 15-25 minutes.

3. Put the chocolate and coconut oil in a bowl and put it in the microwave for 30 seconds until the chocolate is completely melted. After mixing it evenly with the coconut oil, use a small spoon to scoop out a little and pour it on the coconut biscuits.

4. Repeat until all the cookies are decorated, then let sit for a while until the chocolate solidifies.

5. The quick, no-bake, low-fat coconut cookies are ready.

6. Eat one at a time, carefully.

7.Bon appetite.

Cooking is not an easy task, but the method of making quick no-bake coconut cookies is very simple. As long as you spend a little time and effort, you can make delicious food.