How to make crispy steamed fish

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the crispy steamed fish is simple to make and tastes very good.

1. Remove the intestines and head of fresh steamed fish

2. Clean the steamed fish

3. Take a drain basket, place the processed fish in a drain basket, and dry them (you can also use kitchen paper towels to absorb the moisture)

4. Prepare the sauce: Add 500 ml of water to a milk pot, add onion, ginger, garlic, light soy sauce, dark soy sauce and other seasonings, boil and simmer for 20 minutes

5. Cook the sauce and start frying the fish. Heat the oil in a pan and fry the fish in batches until both sides are golden brown.

6. Put the fried fish into the cooked sauce while it is still hot. The fish meat will instantly absorb the flavor of the sauce.

7. When the next pot of fish is ready to be served, take the previous pot of fish out of the sauce.

Crispy steamed fish is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.