How to make yellow peach yogurt cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making yellow peach yogurt cake. After reading this, you must try to make it yourself.

1.1 Beat the egg whites until they are stiff peaks and form a small triangle when lifted up. Take one third of the whipped egg whites and mix it into the mixture from the first step. Stir well but do not over mix.

2.2 Add yogurt, low flour and corn starch to the egg yolk and mix well

3. Put it into the mold, heat it in water, and bake it in the middle layer of the oven at 160 degrees for 50 minutes.

4. Take it out and cool it down before demoulding. Not too sweet, which my family loves!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making the yellow peach yogurt cake yourself according to the above introduction.