How to make frozen tofu vermicelli and enoki mushrooms

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of frozen tofu, vermicelli and enoki mushrooms. I believe it will definitely be good for you.

1. Take a look at the materials first. Soak the vermicelli in warm water in advance.

2.12 Put the frozen bone soup in a casserole, add water and boil, cut some ginger slices and put it in, then add some salt and cooking wine and boil

3.21 I cut the frozen tofu into half of the one in the photo, and cut the frozen tofu into small pieces

4. Wash the enoki mushrooms and cook them in boiling water for 1 minute

5. Put the shrimp in and boil for 5 minutes

6. Add frozen tofu and vermicelli, bring to a boil, then simmer for 10 minutes over low heat, add pepper powder

7. After cooking, add coriander, onion and chicken essence to season it.

8. Fill a bowl for your baby to eat. It is better to drink soup before meals and it will not make you fat. Drinking soup after meals will make you fat.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make frozen tofu, vermicelli and enoki mushrooms, you can now go to the kitchen, study it, and then make the best dish to honor them.