How to make honey walnut chiffon cake

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The method of honey walnut chiffon cake is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Separate the egg white and egg yolk, stir the egg yolk clockwise manually, add honey and salad oil, stir well, then add milk and mix well, and finally add cake flour (or sifted low-gluten flour)

2. Beat the egg whites with an electric whisk until they are hard foams, then add the granulated sugar three times.

3. Use a spatula to take one-third of the whipped egg whites and put them into the egg yolk batter, cut and mix evenly from bottom to top, then take another one-third and put it into the egg yolk batter, cut and mix evenly, and finally pour the batter into the remaining egg whites and cut and mix evenly.

4. Pour the evenly mixed batter into the mold, draw circles clockwise with a toothpick to remove bubbles, preheat the oven, put the mold into the oven, 140-150 degrees upper and lower heat (the temperature can be adjusted according to the oven), bake for 30 minutes, take out and cool, and demould!

5. The baked cake is soft and sweet, and you will never get tired of eating it.

6. Cut the cakes baked in six-inch cake molds and heart-shaped molds and shape them.

Honey Walnut Chiffon Cake is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.