How to make stir-fried spicy pepper pork intestines

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the dry-fried spicy pepper pig intestines

1. Prepare the raw materials;

2. Prepare the ingredients;

3. Cut open the pig intestines and put them into a basin. Add flour and rub them vigorously for three or four minutes to clean the fat on the inner wall (the first cleaning);

4. Rinse and add coarse salt;

5. Pour in rice vinegar, rub vigorously for a few minutes, and rinse clean. At this time, the pig intestines are basically free of odor (second cleaning);

6. Put the pig intestines into the pot, add appropriate amount of water, cooking wine, scallion segments, ginger slices, and cook over high heat for 10 minutes;

7. Put the pig intestines into the pot, add appropriate amount of water, cooking wine, scallion segments, ginger slices, and cook over high heat for 10 minutes;

8. Meanwhile, slice the chili pepper, cut the chili pepper into strips, cut the green onion into strips, cut the ginger slices into strips, and mince the garlic;

9. The cooked pig intestines have no taste at all, but they become much less;

10. Move the pig intestines to the chopping board and cut into slices;

11. Add a small amount of oil to the pan, add ginger and garlic and fry until fragrant, then add the pig intestines and stir-fry over low heat;

12. Fry until both sides turn golden brown, then add sugar;

13. Then pour in light soy sauce for coloring;

14. Pour the chili peppers and chili peppers into the pot and stir-fry over high heat;

15. Stir-fry until the chili pepper is cooked, add the chopped green onion and stir-fry for 10 seconds;

16. Finally, add salt to taste;

17. Finished Product

18. Finished product

Dry-fried hot peppers and pork intestines may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.