How to make colorful dumplings

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce colorful dumplings to you, and you can learn to make them yourself.

1.12 Use a knife to chop the meat into minced meat. Don’t be afraid of the effort! The ones you chop yourself are the most delicious. Add chopped green onion, ginger, soy sauce, salt, and pepper powder and mix well.

2.21 Wash and chop the cabbage, then add it to the meat filling and mix well when ready to wrap.

3.1 Steam the purple sweet potato, let it cool, then add it to the flour and mix it into yellow dough.

4.2 Steam the sweet potatoes, let them cool, then add them to the flour and mix into yellow dough.

5. Add water to flour and knead into white dough. Let the three doughs rest for a while after kneading.

6. Roll the three kinds of dough into long strips. Roll the white and purple ones into rectangles, put the yellow on the top, the purple in the middle, and the white at the bottom.

7. Wrap the yellow dough with purple, then wrap the purple dough with white.

8. Cut into pieces.

9. Roll out the dough, wrap the filling and knead it.

10. You can combine the three types of dough at will.

11. Put the dumplings into the pot when the water boils, and serve them on a plate when they are cooked!

A healthy diet is very important for a person, and now that you have mastered the method of making colorful dumplings, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.