How to make dried bean dumplings

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make dried bean dumplings. Take a look at it carefully.

1. This time we used dried beans as the filling, and the taste is really good. Soak the dried beans in cold water, boil them in boiling water, chop them, add pork belly filling, chopped green onions, cooking wine, sesame oil, salt, pepper, and light soy sauce and mix well to make the filling! If you feel the filling is dry, it is good to add an egg or some chicken soup.

2. Make and cook dumplings as usual

3. The dipping sauce is a mixture of chili oil, a little light soy sauce, vinegar and fried peanut crumbs! My husband doesn't like spicy food, but they still pack a small bowl of ingredients.

It is not difficult to make dried bean dumplings, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.