How to make snow vegetable egg pancake

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Snow vegetable egg pancake is simple to make and tastes good. It is a dish favored by many families.

1. Knead flour, water and yeast and ferment for 20 minutes

2. Prepare the ingredients for stuffing

3. Heat the pan and oil, add the eggs, pork, snow vegetable and green onion in turn, stir-fry until fragrant and slightly dry.

4. Take out the fried stuffing and set aside

5. Knead the fermented dough for a few minutes and divide it into 5 pieces.

6. Roll into leather

7. Add stuffing

8. Wrap it up like a bun

9. Use a rolling pin or your hands to gently flatten the dough.

10. Fry in a pan over medium heat until both sides are golden brown.

11. The soft and delicious snow vegetable pancake is ready

The method of making snow vegetable egg pancake is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.