How to make osmanthus rice wine eggs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook osmanthus rice wine and eggs.

1. Ingredients: eggs, rice wine, sugar osmanthus

2. Open the package of rice wine and set aside.

3. Add some water to the soup pot and bring to boil.

4. Next, beat in the eggs and bring to a boil, then turn to low heat and cook for 6-7 minutes.

5. Then, add rice wine.

6. Add appropriate amount of white sugar.

7. Stir gently and cook briefly.

8. Finally, serve it in a bowl, add an appropriate amount of sugared osmanthus, and you can enjoy it. . .

The osmanthus rice wine eggs need to be carefully cooked before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.