How to cook fried enoki mushrooms

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for wrapping and roasting enoki mushrooms.

1. Remove the roots and stems of the enoki mushrooms, wash off the mud and sand in water, and then drain the water.

2. Peel and chop the garlic, wash and chop the young ginger, wash and cut the wild coriander into sections, and cut the red chili into small circles.

3. Put the dried enoki mushrooms into a small bowl, add chopped chili peppers, garlic, young ginger, wild coriander, and appropriate amount of salt and mix well.

4. Add a little pepper powder and mix well.

5. Drizzle in a little sesame oil and mix well.

6. Pour the mixed enoki mushrooms on the wild loquat leaves.

7. Fold the wild loquat leaves on the upper left and right sides and secure them with two toothpicks.

8. Put the wrapped enoki mushrooms into the oven and bake until cooked.

The method of making the delicious braised enoki mushrooms that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!