How to make Chinese cabbage stew

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make bok choy stew with me today!

1.1 Place various meatballs on a plate and set aside.

2.2 Wash the Chinese cabbage and put it into a bowl for later use.

3.1 Heat oil in a pan, add chopped green onion, ginger slices, chili oil and bean paste and stir-fry until fragrant.

4.2 Wash the tofu skin and vermicelli and put them on a plate for later use.

5. Add the bok choy and stir-fry evenly until cooked.

6. Add various meatballs, salt and five-spice powder.

7. Stir-fry evenly, add vermicelli, tofu skin, and a little water, simmer for a while until the dish is cooked, and finally add MSG to season.

8. Stir-fry evenly, remove from the pan and place on a plate.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of bok choy stew, you should really try to make it yourself.