How to make preserved meat cauliflower vermicelli casserole

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the cured meat, cauliflower and vermicelli stew. Learn it carefully so that you don’t have to envy others in the future.

1. Prepare the cauliflower.

2.1212 Break the cauliflower into small florets; wash and soak in light salt water for a while.

3.2121 Soak the potato vermicelli in warm water.

4. Slice the sausage and cut the vermicelli into small pieces.

5. Heat the oil in a pan, pour in the sausage and stir-fry until the oil comes out.

6. Pour in cauliflower and stir well.

7. Add appropriate amount of salt and stir well.

8. Add dark soy sauce and stir well.

9. Pour in the potato vermicelli.

10. Stir well.

11. Add chopped red pepper and stir fry evenly.

12. Pour in light soy sauce for seasoning.

13. Add black pepper powder and stir well.

14. Transfer the fried cauliflower vermicelli into a casserole, add appropriate amount of broth, bring to a boil and serve while hot.

I believe that after reading the above recipe for cured meat, cauliflower and vermicelli casserole, you must have a deep understanding of this dish and you must try to make it yourself.