Recipe for Hot and Sour Pork and Celery Wontons

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make spicy and sour pork and celery wontons.

1. Mix flour with light salt water to make dough.

2. After kneading the dough into dough, cover it with a wet cloth and let it rest for half an hour.

3. Wash the celery, pork and ginger and set aside.

4. Chop the pork and ginger into minced meat and put it into a bowl.

5. Chop the celery and marinate with salt for ten minutes.

6. Squeeze the pickled celery dry with your hands and put it into the minced meat.

7. Add olive oil and mix well.

8. Add salt, five-spice powder and MSG to the fried filling.

9. Mix the fillings.

10. Knead the dough until it is smooth.

11. Roll the dough into a thinner sheet and cut into squares.

12. Wrapped wontons. The wrapping methods vary from place to place, so I won’t go into detail.

13. Boil water in a pot and put the wontons in after the water boils. Add a bowl of cold water each time, and repeat three times, and the wontons are cooked.

14. Put chopped garlic, salt, chili oil, vinegar and MSG in a large bowl.

15. After the wontons are cooked, pour some noodle soup into a bowl with the seasonings, add some pepper oil and serve with the cooked wontons.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Spicy and Sour Pork and Celery Wontons, you should really try to make it yourself.