How to make braised pomfret

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you the home-cooked braised pomfret. You can make it yourself according to the steps below.

1. Remove the internal organs of the pomfret and rinse it with water. Make two or three diagonal cuts on both sides of the fish.

2. Add salt, 5ml cooking wine and ginger slices and marinate for a while

3. Slice the garlic, cut the pepper into rings, and chop the green onion

4. Spread a little dry starch on both sides of the pomfret and set aside

5. Heat the wok, wipe the bottom of the wok with ginger, add a little oil and heat it, put the pomfret into the wok, fry over low heat until both sides are golden brown, then drain the oil.

6. Leave a little oil in the pan, sauté onions, ginger, and garlic slices, add pomfret, light soy sauce, dark soy sauce, cooking wine, and sugar

7. Add an appropriate amount of water (the water level should be equal to that of the pomfret), bring to a boil over high heat, then simmer over low heat until the soup thickens, and serve the pomfret on a plate.

8. Thicken the remaining soup with starch and pour it over the pomfret, then sprinkle with chives.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of home-cooked braised pomfret, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.