How to make purple sweet potato and coconut cake

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make purple sweet potato and coconut cake.

1. Peel the purple sweet potato, cut it into pieces, and steam it in a pot.

2.1 Add glutinous rice flour and a little sugar. You can also add milk powder if you like.

3.2 Put the steamed purple sweet potato into a plastic bag and mash it with a rolling pin.

4.1 Roll into long strips and cut into small pieces.

5.2 Make a dough of moderate hardness and softness.

6. Flatten and wrap with coconut filling.

7. Sprinkle evenly with white sesame seeds.

8. Add a little oil and fry over low heat.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make purple sweet potato and coconut cake.