How to make scallion oil five-spice sesame cake

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. The recipe for scallion oil and five-spice sesame cakes is that simple.

1. Self-raising flour is easy to make

2. Add a little alkali flour to the flour, dilute it with water, and knead it more

3. Roll the dough, add salt, chicken essence and thirteen spices

4. Apply evenly by hand and brush evenly with oil.

5. Add the onions evenly.

6. Roll up from one end

7. After rolling, pinch it into small pieces by hand.

8. Wrap both ends

9. Roll into small pancakes

10. Put it in the pan over low heat

11. Finished product image

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. The scallion oil and five-spice biscuits are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.