How to make grilled pineapple with sesame sauce

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make grilled pineapple with sesame sauce.

1. Remove the head and tail of the pineapple

2. Stand the pineapple upright and cut it into four pieces vertically

3. Use a knife to cut each piece of pineapple flesh evenly into several pieces. Do not cut the pineapple, leaving the pineapple skin at the bottom.

4. Cut the pineapple flesh from the pineapple skin with a vertical knife, so that you can cut out small triangular pieces of pineapple.

5. To keep the pineapple fresh, soak the pineapple chunks in salt water for 20 minutes, then wash them off with cold water and dry them for later use.

6. Put the cooked white sesame kernels and fine sugar into a mortar and grind them into fine powder. (You can grind the sesame seeds and sugar in any way you like, but if you are using powdered sugar, you don’t need to grind them again.)

7. Fill the baking tray with 1/3 warm water (you can also use tin foil as the pineapple will drip sugar juice after being heated, this is to facilitate cleaning the baking tray), place the pineapple on the grill, and bake at 180 degrees for 30 minutes (the baking time depends on your own oven, as long as you observe wrinkles and filaments on the surface of the pineapple, if you bake it too long, the meat will become very soft, which I personally think is not delicious)

8. Sprinkle white sesame seeds and crushed sugar on the grilled pineapple. It tastes delicious.

After reading the editor’s detailed analysis of grilled pineapple with sesame sauce, do you want to try it? But if you want to make it delicious, it depends on your own ability.