How to make whole grain sago

Here is an introduction to the method of making whole grain sago pudding. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1Boil the tapioca pearls in boiling water until they are translucent, turn off the heat, and simmer until they are completely transparent. Then rinse with cold water and set aside.

2.2 Raw materials: Peel and clean the taro and sweet potato, cut into small pieces and set aside.

3. Boil water in a pot, put in the cut taro and sweet potato, bring to a boil, add in rock sugar and cook until the sugar melts.

4. Add the prepared sago and cook briefly, turn off the heat, add coconut milk and mix well.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of whole grain sago, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.