How to make pumpkin milk dumplings

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making pumpkin and milk dumplings.

1. Peel and seed the pumpkin, wash and cut into slices, place on a plate, and steam in a steamer.

2. Use a spoon to mash the steamed pumpkin.

3. Pour the glutinous rice flour into a large bowl, add appropriate amount of water and knead into a smooth dough.

4. Pour appropriate amount of water into the cooking pot and bring it to a boil. Roll the dough into balls and put them into the pot to cook. (The dumplings are cooked when they float to the surface)

5. Rinse the cooked glutinous rice balls in cold water.

6. Unpack the milk, pour it into a pot, add sugar and boil.

7. Add pumpkin puree to milk, stir well and boil. Take out the glutinous rice balls from the water, drain them and put them in a bowl. Pour pumpkin milk on them and they are ready to eat.

At this moment, you must have your own ideas about how to make pumpkin and milk dumplings. So start now, I believe you can make the most delicious food.