Date paste sponge cake recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make the date paste sponge cake. You can make it yourself.

1. Soak pitted red dates in warm water until the water covers the dates, then cook until the dates are soft.

2.121 The consistency is similar to jam. If it is too thin, you can fry it in a non-stick pan over low heat.

3.212 Pour the dates and water into a food processor and blend into a paste

4. Take 80 grams of jujube paste, add salad oil and salt, and mix well

5. Add brown sugar to the eggs, mix well and add a few drops of rum. Preheat oven to 180 degrees

6. Place the whole egg in a hot water basin and beat it at low speed until it is saccharified. Then turn to high speed and beat until the egg batter has obvious patterns. Beat at low speed for ten seconds.

7. Sift the flour into the egg mixture in small amounts several times and stir quickly to mix evenly.

8. Take a small amount of batter and add it to the jujube paste, mix quickly

9. Pour the jujube paste into the egg paste, mix well, put into the mold, and shake lightly.

10. Bake in the middle layer of the oven for about 25 minutes, then remove from the mold and cut into pieces for decoration after cooling down.

The method of making date paste sponge cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.