How to make Western basil pancakes

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making Western basil pancakes, so that you can experience and enjoy the joy of success again!

1. Mix high-gluten flour and low-gluten flour and sift them into a glass bowl.

2. Add salt to hot water and dissolve, then pour into step 1 and mix well

3. Knead the dough in step 2 and set aside to relax for about 20-25 minutes.

4. Wash the basil, put it into a juicer and mash it into basil puree for later use

5. Slowly add the basil paste into the dough, mix well and knead into dough

6. Divide the basil dough into small dough pieces of 50 grams each.

7. Roll the dough into a thin round pancake

8. Take a frying pan, pour in a proper amount of oil, put in the round dough, and fry over medium heat until both sides turn golden brown.

I have introduced the method of making Western basil pancakes. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.