How to make classic Italian garden bacon pizza

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. The classic Italian garden bacon pizza is easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare all the above ingredients

2. Mix high-gluten flour, 10g salt, 10g sugar, milk and yeast, place at 20 degrees for 5 hours, then knead into dough and spread with pasta sauce. Then poke small holes with a fork to make the taste more uniform. Remember to apply a layer of olive oil on the bottom of the iron plate.

3. First, lay a layer of cheese as the base, so that it can blend with the ingredients that will be placed on top.

4. Top with bell peppers, bacon slices and black olives

5. Spread the second layer of cheese, sprinkle with green beans, black olives and red peppers. This is for decoration, so that the golden pizza surface will have red and green colors after baking.

6. Put it into the preheated oven at 220 degrees, bake at 200 degrees on the top and 210 degrees on the bottom for 18 minutes

7. After baking, pack it in a box and sprinkle with Kraft cheese powder.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The classic Italian garden bacon pizza is easy to make, so you don’t have to worry if you are not a good cook.