How to make Tremella, Barley and Sweet Potato Soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Tremella, Barley and Sweet Potato Soup.

1. Soak coix seed and white fungus in water the night before.

2.1 Peel the sweet potatoes, wash them and cut them into small pieces.

3.2 Put the soaked coix seeds and white fungus into a pot, add appropriate amount of water, boil and then simmer for two hours.

4. Cook the coix seeds and white fungus until soft, then add the sweet potatoes and cook together.

5. Add appropriate amount of rock sugar and cook until the sweet potatoes are cooked and then turn off the heat.

After reading the detailed method of making Tremella, Barley and Sweet Potato Soup, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.