Steamed crab recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to steam crab, you will definitely like it.

1. The name of the flower cap comes from the light patterns on the shell.

2. After rinsing, steam it in a steamer over high heat for 15 minutes. The crab itself has a light salty taste, so no seasoning is needed.

3. Top cover fat---refers to this state. It feels that the taste is sweeter when the flower cover is fat.

After reading the editor’s introduction, are you very interested in this steamed crab? Then don’t wait any longer and try it yourself.