How to cook pork ribs with mushrooms

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking pork ribs with mushrooms.

1.12 Prepare the ingredients and soak the mushrooms in advance.

2.21 Chop the ribs into pieces and marinate with salt, cooking wine and ginger slices for a while.

3.1 Stir-fry the ribs, add a piece of rock sugar and fry until colored.

4.2 Heat the pan, add oil, add scallion and ginger slices and sauté until fragrant.

5. Pour in a bottle cap of vinegar and stir-fry until fragrant.

6. Add one spoonful of dark soy sauce and two spoonfuls of light soy sauce, stir-fry until colored, then add appropriate amount of water.

7. Drain the mushrooms and place them in the electric pressure cooker.

8. Pour in the ribs and the soup in the pot. It is best if the water covers 1/2 of the ingredients. If not, add some hot water and boil for 20 minutes.

9. After opening the lid, move it to the wok and cook over high heat until the sauce thickens.

10. Add salt to taste.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking pork ribs with mushrooms, you can truly change yourself.