How to cook lamb with cumin and green onion

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried lamb with cumin and green onions. Let's get started now.

1. Take the lamb slices out of the refrigerator and thaw them naturally at room temperature. Rinse the thawed lamb slices in cold water and squeeze out the water with your hands.

2. Cut the green onion into shreds and set aside

3. Heat the oil in a pan, add the cumin seeds and sauté until fragrant

4. Add the mutton slices and stir-fry until the slices change color slightly, then add a little cooking wine to remove the mutton smell.

5. Add chopped green onion and stir-fry until the meat changes color completely. Add appropriate amount of salt to taste

6. Sprinkle a little MSG before serving, drizzle a few drops of sesame oil, and finally add a little cumin powder before serving (the purpose of adding cumin powder is to make the mutton cumin flavor more intense)

After reading the editor’s introduction above, do you think that the recipe of stir-fried lamb with green onions and cumin is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!