How to cook spicy and sour mustard greens

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make hot and sour mustard greens.

1.12 400 grams of Chinese mustard greens and 2 pickled peppers.

2.21 Chop the Chinese mustard greens and squeeze out excess water. Dice the sour chili peppers.

3. Prepare 1 bowl of broth.

4. Put the sour chili peppers into the oil pan and stir-fry until fragrant.

5. Add the chopped Chinese mustard greens.

6. Add appropriate amount of fine salt and stir well.

7. Pour in the broth.

8. Cook for 3 minutes, add chicken essence and season to taste.

9. Hot and sour pickled mustard greens are ready.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for spicy and sour pickled mustard greens. If you are interested, go home and buy the ingredients to try making it.