How to make mushroom and winter melon chicken soup

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this mushroom and winter melon chicken soup first.

1. Wash the chicken wings and soak them in clean water for a few minutes.

2. Wash the mushrooms, soak and remove the stems

3. Wash the winter melon, remove the pulp, and cut into thick slices without peeling the skin

4. Prepare chopped shallots and shredded ginger

5. After draining the chicken wings, cut them twice and evenly apply some salt.

6. Sprinkle some white pepper powder

7. Dip in some cooking wine

8. You can also add a few drops of soy sauce and leave it for about 10 minutes

9. Take a high temperature resistant container that can be placed in a microwave oven, and place the winter melon slices on the bottom of the container.

10. Put the chicken wings on the winter melon

11. Place mushrooms on chicken wings

12. Sprinkle shredded ginger and pour in enough water to cover the ingredients.

13. Put the special lid on the container. (Tear off the label)

14. Put it in the microwave, select the soup function button, or high heat for 10 minutes, then low heat for about 20 minutes

15. When the soup is ready, you can take it out using the heat-insulated handle attached to the container.

16. A delicious chicken soup is ready. Sprinkle some chives on it and enjoy.

Friends who like cooking should not miss the mushroom and winter melon chicken soup introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.