Milk tea making method and recipe

The taste of milk tea in different milk tea shops is different, which has a lot to do with the production method and recipe of the milk tea, especially the choice of tea. If you want to learn how to make milk tea, you also need to master the ratio of ingredients and the addition of auxiliary ingredients. Today we will introduce to you several common methods of making milk tea, so that you can enjoy the delicious milk tea in the milk tea shop at home.

Banana Milk Tea

Method: Cut the banana into slices about 4mm wide, and put the Uni-President chocolate milk tea and two or three slices of banana into the pot to brew. This amount is for one person.

Notice:

Overboiling can easily cause the flavor to be lost. You can add a little more sugar if you like, then pour cream on it and put in bananas for decoration.

The trick to preventing the decorative bananas from sinking immediately into the tea is to cut them into thin slices so that they float.

Warm ginger milk tea

practice:

1. Put tea leaves and ground ginger or ginger juice into a pot and soak them with clean water. After the tea leaves have been soaked, add the same amount of milk as water and heat it.

2. After pouring into the teapot, pour it into the pre-warmed teacup and cut ginger slices about 1~2mm wide to decorate the teacup. It's done.

Rose Milk Tea

Rose hips are the fruit of wild roses. Its vitamin C content is 20 times that of orange and 60 times that of lemon. This rosehip milk tea has the effect of improving liver function. The sour taste and the sweetness of honey make it very delicious.

practice:

Make tea with rosehip tea bags; put 200CC of milk in a pot and warm it, then pour the tea in and heat it again. Turn off the heat before the milk tea boils, and add honey according to personal preference.

Nut milk tea

practice:

1. Put tea leaves, water and a teaspoon of sliced ​​nuts into a pot and cook, then add 20% milk.

2. Coarse sugar is very suitable for nut milk tea and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with sliced ​​nuts.

3. In addition to nuts, peanuts or walnuts can also be used as substitutes.

Charcoal Milk Tea

practice:

Heat the tea leaves and milk, then turn off the heat and add coffee powder that suits your taste. If conditions permit, you can also add an appropriate amount of freshly ground coffee powder when heating, or garnish with 1 to 2 coffee beans.

Traditional Salty Milk Tea

First crush the tea leaves and boil them in a pot of water. After the tea is boiled, when it is thick, use a colander to remove the tea leaves and continue to boil for a while, stirring the tea with a spoon while boiling. When it is concentrated, add

Add an appropriate amount of fresh milk or milk powder, stir with a spoon until the tea and milk are blended, and then boil again to make a rich and fragrant milk tea.

Method of making milk tea: 1. Fry the millet (it will bloom like popcorn); 2. Make brick tea (red); 3. Take out the tea leaves (keep only the soup but not the leaves) or pour out the tea. This way the tea does not have any tea leaves residue and is very clean; 4. Pour in the fried millet, boil for 2 minutes, then pour in pure milk (not bagged milk, which is not tasty); 5. Boil for another 4 minutes, add a small amount of salt; 6. You can also add butter (a small amount is optional); 7. You can taste it.

Sweet milk tea

1. Put the black tea into the teapot filter, pour in a little boiling water, and filter out the first batch of tea after the tea leaves expand.

2. Pour in an appropriate amount of boiling water and let it sit for about 3 minutes.

3. Add granulated sugar into the cup.

4. Pour in the brewed black tea and stir well.

5. Heat the milk until warm, pour it into the tea and stir well.

6. Place a fine-mesh strainer over the cup.

7. Pour in milk tea.

8. Pour the filtered milk tea into a cup and drink.

The amount of black tea, milk and sugar can be adjusted according to personal taste.