Italian style peach noodles recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making Italian peach noodles.

1. Cut the ingredients, prepare them, and place them in a suitable place for easy access. Note: It tastes better if you chop the pork yourself! After chopping, add cornstarch, salt, a little MSG and mix well!

2. Pour water into the cooking pot and bring it to a boil. The amount of water should be a little more as the longevity peach noodles absorb water more. While the water is boiling, heat the wok and dry it out. Turn off the heat and pour in an appropriate amount of oil. Heat the oil on low heat and spread the oil around the pot wall. Turn on high heat, add the chopped garlic and stir-fry until fragrant! Spread the oil to all sides while frying!

3. Then add the onion and stir-fry until the onion changes color. First stir-fry over medium heat and then over high heat. Do not add water! You can cheer up!

4. After the onion changes color, add the minced meat and stir-fry until the minced meat releases oil! If the water in the pot boils at this step, turn the heat to low and keep it boiling!

6. After the tomatoes are fried soft, pour in the tomato sauce that suits your taste, usually 3 to 4 spoons, mix well, then add appropriate amount of salt and sugar according to your taste, mix well, add half a bowl of water, cover the pot and boil over low heat. During the boiling process, add appropriate amount of longevity peach noodles to the pot. When adding them, do not rush to pick them up or press them down with chopsticks. Wait for them to soften naturally, then add salt and oil. Be sure to add oil, otherwise the noodles will clump together. Stir intermittently and cook for eight minutes, depending on the amount of noodles! But it must be cooked, you can try the taste below! Transfer back to the wok and cook until the tomatoes are cooked! When the soup turns red, taste the soup, add sugar, pepper and salt according to your taste and turn off the heat!

7. Picture of boiling the longevity peach noodles. After the noodles are cooked, remove them from the water, put them in cold water and cool them down! Then add oil and stir to prevent the dough from clumping!

8. You can pour the soup on the noodles and then mix them, or you can put it in a wok and stir it quickly over high heat! Stir in the wok to make it more flavorful! !

The Italian peach noodles introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!