How to make fried chicken with pepper and celery

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make stir-fried chicken offal with double peppers and celery.

1.Cut the celery into 4cm long pieces

2.1 Wash the chicken gizzards and cut into thin slices. Note: Chicken gizzards are difficult to cut, so you can put them in the refrigerator for 30 minutes before slicing them.

3.2 Use scissors to cut off the fat on the top of the chicken heart, cut the chicken heart lengthwise, and rinse off the remaining blood clots in the chicken heart with water. Slightly larger chicken hearts can be cut in half. Note: This step is essential. The grease and blood clots must be removed, otherwise the taste of the dish will be seriously affected.

4.1 Put the ingredients in the pan again and fry over medium-low heat until fragrant

5.2 Bring the pot to a boil over high heat, and use a strainer to remove the chicken hearts and gizzards from the boiling water. Note: Remove the chicken gizzards from the boiling point to avoid blood foam on the gizzards.

6. Add the chicken heart and gizzards, stir-fry over high heat for about 2 minutes

7. Add celery and continue to stir-fry over high heat for about 2 minutes. Add salt to taste and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of stir-fried chicken with two peppers and celery to show off your cooking skills to your wife and children.