How to make roasted moss dragon head

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to roast the seaweed dragon head.

1.1 Cut the faucet into sections.

2.2 Ingredients: roasted dragon head (head and internal organs removed, washed and dried), seaweed (impurities removed and cut into sections)

3. Heat oil in a pan, add the cut faucet and stir-fry until golden brown, then turn off the heat.

4. Then, add seaweed and stir-fry evenly.

5. Remove from the pan and serve.

After reading the above introduction on how to roast seaweed dragon head, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.