How to cook shrimp with seasonal vegetables

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make shrimps with seasonal vegetables.

1.1 Put a proper amount of oil in the pot and pour the shrimps in when the oil is not hot. When you hear the oil sizzling, use chopsticks to separate the shrimps. After the egg batter coating the shrimps is completely solidified, stir-fry a few times and remove from the pan for later use.

2.2 Add a small spoonful of salt, an egg white and two large spoonfuls of starch to the shrimp and mix well.

3.1 Chop the green onion into chopped pieces and mince the garlic.

4.2 Blanch the peas and carrot cubes in boiling water until cooked, and dice the pineapple for later use.

5.1 Still on low heat, add two spoons of mayonnaise and chopped green onions into the pot and stir well.

6.2 Turn on low heat, put a little oil in the pot, add tomato sauce, Sichuan bean paste and chopped garlic and stir-fry until the oil turns red.

7. Add diced carrots, peas and pineapple and stir-fry evenly.

8. After stir-frying evenly, add shrimp, cooking wine, appropriate amount of salt, a spoonful of vinegar, a little MSG, and a little pepper and stir-fry evenly.

9. After stir-frying all the ingredients, add the remaining egg yolk from mixing the shrimps and stir-fry evenly.

10. Stir-fry evenly and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own dish of shrimp with seasonal vegetables in your own world.