How to make yogurt flower buns

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make the Yogurt Buns.

1. Dissolve the yeast in warm water and let it sit for 5 minutes. Put yogurt and egg liquid into the bread bucket first, then put in high flour and low flour. Place sugar, salt and yeast in the three corners of the bread bucket respectively. Start the "dough kneading" program. When the dough is even and smooth, add a small piece of butter and continue to start the "dough kneading" program. Knead until you can pull out a piece of dough and stretch it with both hands to form a thin film, and the small hole in the film should be serrated.

2. Put the dough into a sealed container and let it ferment until it is twice as large. Knead the gas in the dough with your hands, roll it into long strips and divide it into 6 equal parts. Continue to exhaust the air and make rounds. Put it into a mold coated with butter and start the second fermentation.

3. After the second fermentation, brush the surface of the bread evenly with egg liquid and sprinkle a small amount of cooked black sesame seeds.

4. Put it in the oven preheated to 170 degrees, middle layer, cover the surface of the bread with aluminum foil, and bake for 24 minutes.

5. Remove the aluminum foil and bake at 170 degrees for another 1-2 minutes until the surface of the bread is colored. After baking, take it out quickly, remove it from the mold and let it cool, then store it in a plastic bag.

Healthy and nutritious food starts with cooking, so you must have learned the recipe of Yogurt Buns that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.