How to cook white radish and shrimp

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make white radish stewed with shrimp.

1. Take out the frozen shrimps and thaw them. Peel and wash the white radish.

2. Wash the thawed shrimps and cut the white radish into diamond-shaped slices.

3. Chop the onion, ginger and garlic and set aside.

4. Take a clean wok, pour in a little peanut oil, add onion, ginger and garlic when the oil is hot and stir-fry until fragrant.

5. Add the radish slices and stir-fry for a while.

6. Add shrimps, pour a little water and continue to stir-fry.

7. Stir-fry until the shrimps bend into balls and change color, add salt and chicken essence to season, sprinkle some chopped coriander and prepare to serve.

8. In order to maintain the flavor of the ingredients themselves, I did not add too much seasoning, so that you can taste the fragrance of the radish and the deliciousness of the shrimp ~ This is the so-called original flavor ~ hehe!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's stewed shrimp with white radish.