How to make ginger preserved egg juice

From the surface we can see that its main ingredients are ginger juice and preserved eggs. Preserved eggs are made from duck eggs through artificial processing. There are many ways to cook preserved eggs, but we usually eat them as cold dishes. However, some people like to eat ginger preserved eggs, which is a kind of preserved eggs made with ginger juice. People who like to eat it think it tastes very delicious, but people who don’t like it think it’s very strange. So how to make the juice of ginger preserved eggs?

Preserved eggs, also known as preserved eggs, contain more minerals than duck eggs, but slightly less fat and total calories. They can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool down, and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also have the function of protecting blood vessels. At the same time, it also has the function of improving IQ and protecting the brain.

Preserved eggs contain more minerals than duck eggs, but have slightly less fat and total calories. It can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool down, and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs have the function of protecting blood vessels, improving IQ, and protecting the brain.

Preserved eggs, also known as preserved eggs, contain more minerals than duck eggs, but slightly less fat and total calories. They can stimulate the digestive organs, increase appetite, and promote digestion and absorption of nutrients. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure.

Add ginger. Chop garlic and place in a bowl. Then add 3 spoons of light soy sauce, 3 spoons of balsamic vinegar, half a spoon of chicken essence, half a spoon of salt and a little sesame oil in turn and mix well. The sauce is ready. (You can soak it for a while longer so that the aroma of ginger and garlic can be better released.)

Peel the preserved egg, cut into pieces, and place on a plate.

Pour the sauce over the preserved eggs and sprinkle with some chopped green onions and red pepper segments for garnish.

When cutting preserved eggs, you can apply a layer of sesame oil on the knife to prevent it from sticking. Alternatively, you can also steam or boil the preserved eggs in advance, which makes them safer to eat and easier to cut.