How to make fish rolls with tomato sauce and colorful vegetables

We often see food shows on TV and make ourselves envious. Here is how to make fish rolls with colorful vegetables in tomato sauce. Prepare the ingredients and start making it.

1. Wash the snapper and slice it into thin slices horizontally

3.2 First blanch the spinach leaves in boiling water for 30 seconds, then cut the leaves into sections. Boil the carrots

4.1 Slowly curl it up to make a fish roll

6. Steam in a steamer over high heat for 8 minutes

7. At the same time, put the peeled tomatoes into the oil pan, add bell peppers, stir-fry with soy sauce, make a thick sauce, and pour it on the fish rolls.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own fish rolls with colorful vegetables in tomato sauce to enjoy your meal.