How to make fried macaroni with bacon and mushrooms

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for fried macaroni with bacon and shiitake mushrooms. I believe you can do it.

1. Wash and slice the mushrooms, and cut the bacon into small pieces

2. Cook the macaroni and cool it down for later use. Boil the mushrooms in boiling water and drain.

3. Add a little olive oil to the pan, fry the bacon until the surface turns yellow, add the mushrooms and stir-fry evenly

4. Pour in the drained macaroni, add a little MSG and salt, stir well, sprinkle a little chopped parsley before serving

It is not difficult to make fried macaroni with bacon and shiitake mushrooms. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.