How to make fried curry chicken wings

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make pan-fried curry chicken wings.

1. Ingredients: I used curry powder and five-spice powder from Weihaomei. Wash the chicken wings and cut the cuts so that they are easier to marinate.

2.1 After the chicken wings have been marinated for a long time, add a proper amount of oil to the hot pan. When the oil is boiling, slowly put the chicken wings in and fry them (note that it is best to drain the sauce from the chicken wings before frying them). Continue to fry over medium-low heat until both sides are golden brown (usually they will be cooked through in 15-20 minutes). Be careful not to overheat them.

3.2 Wash and cut the chicken wings, add soy sauce, shredded ginger, curry powder (add a little more, the curry flavor will be stronger), five-spice powder (a small amount is enough to enhance the flavor), and salt, mix well and marinate for more than 1 hour

4. It’s done! The fried curry chicken wings are crispy and delicious, yummy yummy!

Although the method of pan-fried curry chicken wings is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.