How to cook scallion-fried white shrimp

The recipe of scallion-fried white shrimp is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Prepare a small bowl of sauce by adding salt, soy sauce, a little sugar and a little cooking wine.

2.2 Prepare the ingredients, remove the head and sharp tail of the white shrimp, cut the green onion into sections, and mince the ginger and garlic.

3. Add oil to the wok and add ginger and garlic.

4. Add scallion segments and let the aroma come out.

5. Add shrimps and stir-fry.

6. Pour the sauce into a small bowl, add a little fermented black beans and chopped pepper, stir-fry, simmer for a while, and it’s done.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make the scallion-fried white shrimp by yourself.