How to make oyster sauce mushroom tofu

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious oyster sauce and mushroom tofu. Come and learn how to make it now!

1. Wash the mushrooms and cut them diagonally.

2. Cut the tofu into large pieces and fry until both sides are golden and crispy.

3. Use the remaining oil from frying tofu to sauté scallions and dried red peppers.

4. Add mushrooms and stir-fry.

5. Add the fried tofu.

6. Add appropriate amount of water and oyster sauce and bring to a boil over high heat.

7. When the soup is almost gone, sprinkle with coriander and serve.

Thank you for reading this article and learning how to make oyster sauce and mushroom tofu with everyone. Sharing delicious food with everyone is my greatest joy.