How to make seaweed and salt salt homemade cookies

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the seaweed and pepper salt homemade pancake.

1.12 Add warm water to the flour and knead it into a soft dough. Put it into a container, cover with a wet cloth and sugar for 10 minutes.

2.21 Soak the seaweed in water, squeeze out the water, add chopped green onion, salt, pepper powder, sesame seeds and vegetable oil, mix well and set aside.

3.1 Sprinkle a thin layer of flour on the chopping board, roll the sugared dough into a dough sheet about 2cc thick, and evenly spread the seaweed and pepper salt filling on it.

4.2 Mix the seasonings and set aside.

5. Use a knife to cut a cut on the radius of the dough.

6. Roll up along the radius into a cone shape.

7. Pinch the seam tightly.

8. Hold one end in each hand, twist it and flatten it into a round cake shape. Then use a rolling pin to roll it into a cake about 0.5 cm thick.

9. Add oil to a frying pan, flip the dough into the pan, turn on low heat and fry until both sides are golden brown.

10. Cut it and you can eat it.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this seaweed and pepper salt homemade pancake without making it. Take action and satisfy your appetite.