How to make lotus root with red oil

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to cook lotus root with red oil.

1. Put the chili powder in a bowl and add appropriate amount of sesame seeds.

2.12 Heat oil in a pan, turn off the heat and wait for about 15 seconds, then pour the oil into the chili powder. (The oil must be heated, but the chili powder cannot be poured in immediately, otherwise it will become mushy)

3.21 Crush the peanuts into peanut crumbs.

4. Peel and wash the lotus root.

5. Cut the lotus root into slices about 2 mm thick and soak them in clean water to remove the starch in the lotus root.

6. Boil water in a pot and blanch the lotus root slices.

7. Soak the blanched lotus root in cold boiled water.

8. Add salt, sugar, vinegar, chicken essence, crushed peanuts and appropriate amount of chili oil and mix well.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple lotus root in red oil and show off your cooking skills to your wife and children.