How to make tomato sauce pasta

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making tomato pasta, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Add a little salt to a pot of cold water, put in the pasta and cook over medium heat.

2.2 Prepare the ingredients

3.1 Take out the noodles, pour in olive oil, mix well and set aside.

4.2 When the noodles are cooked, remove from the water and cool them down in cold water.

5. Dice onions, carrots, green peppers, pork, tomatoes, etc., and mash garlic.

6. Put less olive oil in the pot

7. When the oil is hot, add mashed garlic and onion and stir-fry until fragrant. Add diced meat and stir-fry over low heat until the meat changes color slightly, then add red wine.

8. Add tomatoes and green peppers. Continue to stir-fry, and when bubbles start to form in the pan, add sugar, a little salt, a little light soy sauce, black pepper, and tomato sauce.

9. Add appropriate amount of water and simmer until the soup becomes thick, then turn off the heat. Just mix it into noodles and eat it

The recipe for tomato pasta introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.