How to make snowflake bean paste bread

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you snowflake bean paste bread. After watching this, go to the kitchen and make it yourself.

1. Melt the lard, put all the ingredients of the crispy paste into a bowl and knead into a dough, then pass the dough through a medium-sized sieve to get the snowflake crispy paste.

2.1 Ferment until it is 2.5 times larger (about 1 hour at 28 degrees).

3.2 Melt the lard, put all the bread ingredients into a bowl and knead them into a dough until it expands into a thin film.

4. Expel the air from the fermented dough, divide it into 18 small doughs, roll them into balls and wrap them with red bean paste.

5. After wrapping the dough, place it on the baking tray, brush a layer of melted hot lard on the surface of the bread, and sprinkle a layer of snowflake crispy paste on the surface of the dough.

6. Ferment in an environment with a temperature of 38 degrees and a humidity of more than 80% (about 40 minutes). After fermentation is completed, you can put it in the preheated oven for baking. Bake at 180 degrees for about 12 minutes, until the surface is dark yellow.

You can’t miss the recipe for today’s snowflake bean paste bread, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.