How to make your own dried osmanthus

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making your own dried osmanthus

1. Put the fresh osmanthus flowers into the sieve, and then shake the sieve continuously to let the flower stalks and impurities fall through.

2. Rinse the osmanthus flowers that have been cleaned of impurities with clean water to remove the dust.

3. Drain the washed osmanthus flowers.

4. Cover the baking tray with baking paper and spread the drained osmanthus flowers evenly on the baking tray.

5. Set the temperature to 40 degrees and adjust it to the dough proofing mode. Bake it dry after 4 or 5 hours and then take it out and let it cool.

6. Put the cooled osmanthus flowers into a bag and store them in the refrigerator. You can take them out and eat them whenever you want.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to make homemade dried osmanthus and try to make delicious dishes!