How to make stir-fried pork with green pepper and king oyster mushroom

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook stir-fried pork with green pepper and king oyster mushroom.

1. Slice the pork first, then cut into thin strips

2. Marinate: shredded green onion and ginger, a small spoonful of salt, ginger powder, five-spice powder, 2 spoonfuls of water starch and shredded pork, marinate for 5 minutes

3. Prepare one king oyster mushroom and some green peppers

4. Slice the king oyster mushrooms and cut the green peppers into strips

5. After the pan is hot, pour in a proper amount of oil and add the garlic slices first.

6. Saute garlic slices

7. Add the delicious shredded pork

8. Stir-fry quickly until the meat turns white

9. Pour in an appropriate amount of oyster sauce and stir-fry for 2-3 minutes

10. Move the meat to one side of the pot and add the king oyster mushrooms and green peppers.

11. Stir-fry over high heat. If the pot is too dry at this time, you can pour in a little water

12. Using the steam that rises instantly, the king oyster mushrooms and green peppers are very easy to cook. Add a little salt, stir-fry for a few times, and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this dish of stir-fried pork with green pepper and king oyster mushroom.