How to make soy milk porridge

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make soy milk porridge.

1. Wash the rice and soak it in advance.

2. Filter the freshly ground soy milk into a casserole and bring to a boil.

3. Pour the washed rice into the soy milk, bring to a boil over high heat while stirring with a spoon to prevent the rice from clumping and sticking to the pot.

4. After stirring evenly, turn down the heat and simmer slowly, stirring constantly with a spoon during the simmering process.

5. Turn off the heat when the soy milk porridge becomes soft and thick.

6. Scoop a bowl of soy milk porridge.

7. Serve with a bowl of pickled ginger in soy sauce

Having seen this, don’t be scared by the method of making soy milk porridge described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.